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Allergy specific raw materials: milk, soy
Nutritional Information: per 100ml
Note) numerical values shown in the * is the analytical value. | ||||||
Energy | Protein | Lipid | Carbohydrate | Sodium | Phosphorus | Potassium |
---|---|---|---|---|---|---|
45kcal | 0.25g | 0g | 11.1g | 19mg | * 7mg | * 15mg |
The main raw materials of Origin:
Origin of raw materials | Final processing areas | |
---|---|---|
Nonfat dry milk | Japan | Japan |
Lactic acid bacteria beverage (milk) | Japan | Japan |