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Nissin Cup Noodle Seafood - Mini
Ingredients
Fried noodles (wheat flour, vegetable oil, salt, protein hydrolyzate, soy sauce), soup (pork extract, chicken extract, sugar, spices, soy sauce, food for the main milk such as raw materials, vegetable seasoning oil, vegetable extract, Tan white hydrolyzate, fish extract, flavor oil), (squid, cabbage, Aji-zuketamago, surimi, leek), processing starch, seasoning (such as amino acids), carbonate Ca, brine, thickening polysaccharides, sour fee, caramel color, monascus dyes, emulsifiers, perfumes, antioxidants (vitamin E), carbonate Mg, carotenoid pigments, spice extracts, vitamin B2, vitamin B1, peanut to the part of the (raw materials, crab, sesame, gelatin including a)
Standard Nutrition [38g]
| Energy | 167kcal powder: 148kcal soup: 19kcal |
|---|---|
| Protein | 4.9g |
| Lipid | 5.8g |
| Carbohydrate | 23.9g |
| Sodium | 940mg powder: 440mg soup: 500mg |
|---|---|
| Vitamin B1 | 0.54mg |
| Vitamin B2 | 0.11mg |
| Calcium | 48mg |
Allergen information
Raw materials shown in the table below â contains the allergens